Momos are a popular dumpling dish originating from Nepal and Tibet, but they are now widely enjoyed in various parts of the world. They can be filled with various ingredients, such as vegetables, chicken, pork, or beef. 


Below is a basic recipe for vegetable momos:


Ingredients:

For the dough:

- 2 cups all-purpose flour

- A pinch of salt

- Water (as needed)


For the vegetable filling:

- 1 cup finely chopped cabbage

- 1 cup grated carrots

- 1 cup chopped bell peppers (any color)

- 1/2 cup finely chopped onions

- 2-3 cloves garlic, minced

- 1 tablespoon grated ginger

- 2 tablespoons cooking oil

- 1 tablespoon soy sauce

- 1 tablespoon chili sauce (adjust to your spice preference)

- 1 teaspoon sesame oil (optional)

- Salt and pepper to taste


Instructions:


1. Prepare the dough:

   - In a large mixing bowl, combine the all-purpose flour and a pinch of salt.

   - Gradually add water while kneading the dough until it becomes smooth and elastic.

   - Cover the dough with a damp cloth and let it rest for about 30 minutes.


2. Prepare the vegetable filling:

   - Heat the cooking oil in a pan or wok over medium heat.

   - Add the minced garlic and grated ginger, sauté for a minute until fragrant.

   - Add the chopped onions and cook until they become translucent.

   - Toss in the chopped cabbage, grated carrots, and chopped bell peppers. Stir-fry for a few minutes until the vegetables are slightly tender but still crisp.

   - Add soy sauce, chili sauce, sesame oil (if using), salt, and pepper to the vegetables. Mix well and cook for another minute or two.

   - Remove the filling from the heat and let it cool down.


3. Shape the momos:

   - Take the rested dough and divide it into small equal-sized balls.

   - On a floured surface, roll out each ball into a thin circle, about 3-4 inches in diameter.


4. Fill and fold the momos:

   - Place a spoonful of the vegetable filling in the center of each dough circle.

   - Carefully fold the circle in half, creating a half-moon shape with the filling inside.

   - Seal the edges by folding and pinching them together in a pleated pattern. This will ensure the momos are properly sealed.


5. Steam the momos:

   - Place the prepared momos in a steamer lined with parchment paper or cabbage leaves to prevent sticking.

   - Steam the momos for about 8-10 minutes or until the dough becomes translucent and the filling is fully cooked.


6. Serve the momos:

   - Once the momos are cooked, serve them hot with your favorite dipping sauce, such as spicy tomato chutney or a soy-based dipping sauce.


Enjoy your delicious homemade momos as a delightful appetizer or snack!

Comment down below if you like it 👍